County Line is produced by winegrower Eric Sussman of Radio-Coteau. This is a small line of pocket-friendly wines that are sourced from cool-climate sites in northern California.
Since 2003 the team at Radio-Coteau has been crafting the wines of its companion label, County Line Vineyards. While the first vintage was solely dedicated to producing a dry rosé from a whole-cluster pressed Champagne clone of Pinot Noir, a handful of varietals naturally followed. Use of traditional winemaking techniques, minimal racking, and a shorter élevage in stainless or neutral barrels, each wine is made to provide a cool-climate appellation snapshot of Anderson Valley, North Coast, Sonoma Coast, or the Russian River Valley.
County Line offers food friendly comfort wines that drink gracefully in the present and can be enjoyed throughout the seasons. less