Several estate parcels on Vouvray's esteemed Premiere Côte
Limestone-rich clay soils
All grapes harvest by hand. Noel Pinguet was one of the first French vignerons to adopt biodynamic viticulture and credit biodynamics with enhancing the personalities of the estate's terroirs.
Bottled before primary fermentation is finished, resulting in a lower pressure sparkling wine - pétillant - because only a portion of the fermentation occurs inside the bottle. Yeast is added to ensure the fermentation progresses smoothly. Once finished the wine is disgorged. Dosage = 10 g/l.
A fine, honey-straw nose, with a lovely presence of minerals and honeycomb. Pure and polished, yet generous and showing very good pétillance. 12.5% alc
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